Are you considering throwing a party in the near future, but are not sure whether to have a picnic in the park or a barbecue party at home? People do get pleasure from both forms of party, although some may have a first choice. One of the big differences between a picnic and a barbecue is frequently the food.

After all, you are usually allowed to have a barbecue and cook food in your own backyard, but there may be restrictions on cooking food on an open fire in a park or picnic site for fire safety purposes, so most people take pre-cooked meats and sandwiches.

There are advantages and disadvantages to both kinds of party, but we will start by looking at the food aspect, as most parties centre around food. An advantage of having a picnic is that you will be able to muck in with your fellow picnickers more, because you will have already cooked the chicken wings and legs and completed the sandwiches the night before.

You will have bags of sausage rolls and small cakes and all you will have to do is lay them out for people to help themselves. If you run out of sandwiches, people can make their own with the sliced bread that you will have brought just in case.

The disadvantages of a picnic are that you also have to tie your time up the day before making all the food and you will need transport to get there with your hampers, bottles, flasks, plates, beakers, tissues, flannels towels and whatever else you normally take with you. People may not even like your choice of sandwiches and if you let them make their own with what you provide, there could be a terrible mess. Your sandwiches could also curl up overnight of go off in the heat of the day or in the back of the car. This is a particular danger with pork, chicken and eggs.

You may have to erect a tent or rig up a shelter for those who can not stand strong sunlight. You may also have trouble with ants and wasps and the toilet amenities are often dreadful. Also if it begins to rain, you have little option but to pack up and depart for home or a pub

Barbecue food on the other hand is cooked there and then and cannot go off. The only danger is under cooking, but it is not too hard to get it right. There is not much chance of preparing vast quantities more than you need either as the chef will see when his food is not being taken away.

This is one of the disadvantages of barbecuing though, someone needs to stand there all day and cook, although this can be done in turns and there is usually a bunch of men willing to show off their prowess as a barbecue chef.

With a barbecue you have the advantage of shelter if it rains and the toilets are better than in the park and if it gets cool later on in the evening, you could use a patio heater to prolong the party.

Owen Jones, the author of this piece, writes on many topics, but is currently involved with the outdoor heat lamp. If you are interested in patio heaters too, please click through to Residential Patio Heaters.

If you run a restaurant, pub or any business using outdoor facilities in a temperate climate zone, then you will know that business is likely to drop off when the weather gets cooler. You know that you would not sit outside shivering yourself, so you do not count on anyone else to do it. The only answer is to modify the outdoor ambient temperature to an suitable level.

I have seen this done to stunning effect in Prague in October when there were heavy snow storms. People wanted to sit outside and get pleasure from the snow storm as long as they were pretty warm. A person’s primary heat comes from the body and is retained with sufficient clothing, but it is nice to have a patio heater near-by just to add a glow to your face and hands.

If you have a business that only opens when it is warm enough, then you have an expensive business and these days expensive businesses do not survive long. You need to wring every last cent out of your business real estate and if that means putting patio heaters in, then that is what you ought to do.

Patio heaters come in a range of forms, but they are not that dear to buy. Sometimes you can hire them too. Most of these outdoor heaters run on canisters of propane or butane gas, but there are mains gas varieties too. There are also electric ones, but they tend to be costly to run, unless you can generate your own electricity.

I think that the best two types are the box type where the gas cylinder goes inside the apparatus and the heat is directed at foot to knee height and the street lantern style, where the heat comes down from about seven or eight feet in height. The gas container also fits inside these models lowering their centre of gravity and making them more difficult to unintentionally knock over.

These heaters are very safe although patrons should be advised to exercise care if they have young children with them. A standard heater will keep up to two tables and eight people warm enough to enjoy themselves even while it is snowing.

The lease of a few of these patio heaters or even their purchase will soon be off-set by your increased trade, particularly if your competitors are not using them. My wife and I will never forget our time in Prague, when it was snowing, drinking coffee and eating cake outside, watching people go by while we were as warm as toast thanks to the restaurateur’s prudence in providing patio heaters.

Owen Jones, the author of this piece, writes on many subjects, but is currently involved with the propane outdoor heater. If you are interested in patio heaters too, please click through to Residential Patio Heaters.

The three most essential elements of any barbecue party are the guests, the weather and the food. I can not make recommendations about your friends and family, you are on your own there, but I hope you will find my suggestions for the other two fronts practical.

An unplanned party in the garden is great and often the best parties are the ones that just happen off the cuff, but if you want something a little more formal or more notable then you have to organize. The first step is to pick a date far enough in the future for most people to be unlikely to have a prior engagement, but not so far that they might forget about your barbecue party.

Depending on where you live of course, try to pick a date when it is unlikely to be cool or wet. This is hard in places like the UK, but may be simpler where you live. If the party goes on into the night it may get cool anyway and you could hire a few gas patio heaters in advance just in case. You could also have a sunshade or sheltered seating area in case of blazing sunshine or a light shower.

These days a lot of people are vegetarian and you will have to plan in advance for them and other dieters, if they make up a sizable number of your guests. You could send out RSVP invitations and ask your guests to make known any special dietary demands. I am not really suggesting that you have to cater to everybody, but if you have a lot of Jews or Arabs coming you will need to provide an alternative to pork chops and of course there are other minorities too.

In fact, you may have to do some research on the religions of the people coming to your barbecue party, because often cooking utensils may not have touched pork of meat or shellfish. Most people of the guests with these dietary requirements will have been in this situation before and will understand if you go some way to providing an alternative.

For this reason, you will need to get your RSVP cards back at least a week before your barbecue party and do a bit of research on the telephone or the Internet. Then start making up the barbecue side dishes. These should include baked or and boiled jacket potatoes and potato salad, baked beans, egg quarters and coleslaw along with pickles, relish, onions, chutneys tomato and curry sauces (hot and not so hot), as most people will eat them. These can be prepared a few days in advance and kept in Tupperware containers in the fridge. Bread in the form of buns is also essential so that people can make sandwiches.

It is important for a slick operation, to have your party area fully prepared before your guests arrive. it is a good idea to set the music system up in the garden shed or the garage to protect it it from any sudden shower. Provide plenty of tissues for wiping greasy fingers and plenty of bins for the debris. Finger bowls with lemon water would be useful for this objective too.

Owen Jones, the author of this article, writes on many topics, but is currently involved with the propane outdoor heater. If you are interested in patio heaters too, please click through to Residential Patio Heaters.